Our Ethos

Our Mission is to provide a unique dining experience by serving consistent quality fresh food with vibrant flavors.
We will strive to achieve this goal by:

• Providing menu items incorporating quality ingredients at reasonable prices,

• We will be mindful of the wellbeing of our customers and staff- treating each and every one with dignity and respect - just like we would at our own home!

At Bowls we make Real food with full of flavors, real flavors, We cook food with love and passion, we also believe in healthy living as all food made from scratch , No preservatives, No cutting corners, very generous portions, No compromise in Quality , just serve real delicious food.

Provide the warm and friendly service expected from a restaurant creating an informal, comfortable environment which will make the customers satisfied and want to return again and again

The restaurant will be owned by Chef Mk, He began his restaurant career in 1996 at ITC Chola Sheraton, Chennai as a production Catering Assistant.
After which he worked in Park Royal, New Delhi and then began his service in the Leading cruise lines

• He served as CHEF for around 15 years in leading Cruise Lines

•His achievements include implementation of these successfully running projects-Blue Iguana Cantina ,Guy Fieri Burger joint , Redfrog pub,Bonsoi sushi, Cucina del capitano,The Tandoor ,Mongolian Grill ,Taste Bar

•Chef Mk joining Norwegian cruise lines was like adding a jewel to the crown, where he was made the CHEF in charge of all Specialty Fine Dining Restaurants.

•Chef Mk is currently providing his expertise as Corporate Executive Chef for Ellora Groups NJ